Curried Coconut Soup Recipe

Name: Curried Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds peeled, medium-size raw shrimp (2 1/30 count); 1 extra-large vegetable bouillon cube; 2 teaspoons grated fresh ginger; 1 (8-oz.) package sliced fresh baby portobello mushrooms; 1 (13.66-oz.) can coconut milk; 3 teaspoons curry powder; 1/2 teaspoon salt; 1/4 to 1/2 tsp. ground red pepper; 1/4 cup chopped fresh basil; 1/4 cup chopped fresh cilantro; 1 tablespoon fresh lime juice

Servings: persons

1 1/2 pounds peeled, medium-size raw shrimp (2 1/30 count)
1 extra-large vegetable bouillon cube
2 teaspoons grated fresh ginger
1 (8-oz.) package sliced fresh baby portobello mushrooms
1 (13.66-oz.) can coconut milk
3 teaspoons curry powder
1/2 teaspoon salt
1/4 to 1/2 tsp. ground red pepper
1/4 cup chopped fresh basil
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice

1
Devein shrimp, if desired.
2
Stir together bouillon cube, ginger, and 3 cups water in a 3-qt. saucepan. Bring to a boil over medium-high heat. Add shrimp, and cook, stirring often, 2 minutes. Add mushrooms and next 4 ingredients, and cook 5 minutes or just until shrimp turn pink. Stir in basil and next 2 ingredients just before serving. Season with salt to taste.
3
The Sandwich: Toss together 1 cup chopped fresh snow peas, 2 grated carrots, 1 cup sliced English cucumber, and 1/4 cup bottled refrigerated ginger dressing. Spread 1/4 cup refrigerated hummus onto 4 large whole wheat wraps. Divide vegetable mixture among wraps, and roll up.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds peeled, medium-size raw shrimp (2 1/30 count), 1 extra-large vegetable bouillon cube, 2 teaspoons grated fresh ginger, 1 (8-oz.) package sliced fresh baby portobello mushrooms, and more.

Yes, Curried Coconut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Coconut Soup

How did you like this recipe?

Frequently Asked Questions