Curried Coconut Chicken Soup Recipe

Name: Curried Coconut Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 skinless chicken breast, cut into chunks; 1 tablespoon curry paste (I had green curry paste on hand when I made this, but you could use any); 1 tablespoon lime juice; 1 tablespoon ginger, grated (fresh is best, can also use dried); 1 tablespoon fish sauce; 1 (13 1/2 ounce) can light coconut milk; 2 cups chicken broth; 1 (8 ounce) can water chestnuts (optional); 2 green onions, chopped (I only use green part in this); ½ cup sliced mushrooms

Servings: persons

1 skinless chicken breast, cut into chunks
1 tablespoon curry paste (I had green curry paste on hand when I made this, but you could use any)
1 tablespoon lime juice
1 tablespoon ginger, grated (fresh is best, can also use dried)
1 tablespoon fish sauce
1 (13 1/2 ounce) can light coconut milk
2 cups chicken broth
1 (8 ounce) can water chestnuts (optional)
2 green onions, chopped (I only use green part in this)
½ cup sliced mushrooms

1
Spray pan with cooking spray and add chicken.
2
Once chicken begins to cook & turn white, add curry paste and stir to thinly coat chicken.
3
Cook chicken 4-5 minutes or until almost cooked through.
4
As chicken cooks, in separate sauce pan, begin to heat chicken broth.
5
Bring to simmer.
6
Add lime juice, ginger, fish sauce.
7
Stir and simmer 2 minutes.
8
Add water chestnuts, mushrooms and coconut milk.
9
Simmer another 2 minutes.
10
Taste, and adjust seasonings if needed.
11
May need more lime juice, depending on your taste.
12
Some people also add 1/2-1 TBS sugar or splenda.
13
It's up to you.
14
Add cooked chicken and green onions, stir and simmer for 1 minute.
15
Serve!

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 skinless chicken breast, cut into chunks, 1 tablespoon curry paste (I had green curry paste on hand when I made this, but you could use any), 1 tablespoon lime juice, 1 tablespoon ginger, grated (fresh is best, can also use dried), and more.

Yes, Curried Coconut Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Coconut Chicken Soup

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