Curried Cider Pork Stew (Bhg) Recipe

Name: Curried Cider Pork Stew (Bhg)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork shoulder; 4 medium green crisp-tart cooking apples; 1 tablespoon cooking oil; 1 large onion, cut into thin wedges; 2 teaspoons curry powder; 1 (14 ounce) can chicken broth; 2/3 cup apple cider or 2/3 cup apple juice; salt (to taste); pepper (to taste); 12 ounces peeled baby carrots; 1 1/2 lbs butternut squash, peeled, seeded, and cubed (2 cups)

Servings: persons

2 lbs boneless pork shoulder
4 medium green crisp-tart cooking apples
1 tablespoon cooking oil
1 large onion, cut into thin wedges
2 teaspoons curry powder
1 (14 ounce) can chicken broth
2/3 cup apple cider or 2/3 cup apple juice
salt (to taste)
pepper (to taste)
12 ounces peeled baby carrots
1 1/2 lbs butternut squash, peeled, seeded, and cubed (2 cups)

1
Trim fat from pork; cut pork in 1-inch cubes. Peel, core, and chop two apples; set aside.
2
In a 4-quart Dutch oven brown pork, half at a time, in hot oil; return all pork to pan. Add chopped apples, onion, and curry powder; cook and stir 2 minutes. Add broth, cider, salt, and pepper.
3
Bring to boiling; reduce heat. Simmer, covered, 30 minutes, stirring occasionally.
4
Add carrots and celery to pork mixture; return to boiling. Reduce heat; simmer, covered, 20 minutes, stirring occasionally.
5
Cut remaining apples into 1/4-inch-thick wedges. Add apples and squash to pan. Cover; cook 10 to 12 minutes or until pork and vegetables are tender.

1950

kcal

Calories

174

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs boneless pork shoulder, 4 medium green crisp-tart cooking apples, 1 tablespoon cooking oil, 1 large onion, cut into thin wedges, and more.

Yes, Curried Cider Pork Stew (Bhg) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Cider Pork Stew (Bhg)

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