How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Cider Pork Stew (Bhg)?

You need 11 ingredients. The key ingredients include: 2 lbs boneless pork shoulder, 4 medium green crisp-tart cooking apples, 1 tablespoon cooking oil, 1 large onion, cut into thin wedges, and more.

Is Curried Cider Pork Stew (Bhg) suitable as soups & stews?

Yes, Curried Cider Pork Stew (Bhg) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Cider Pork Stew (Bhg)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Cider Pork Stew (Bhg) Recipe

Name: Curried Cider Pork Stew (Bhg)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork shoulder; 4 medium green crisp-tart cooking apples; 1 tablespoon cooking oil; 1 large onion, cut into thin wedges; 2 teaspoons curry powder; 1 (14 ounce) can chicken broth; 2/3 cup apple cider or 2/3 cup apple juice; salt (to taste); pepper (to taste); 12 ounces peeled baby carrots; 1 1/2 lbs butternut squash, peeled, seeded, and cubed (2 cups)

Warm up with this hearty Curried Cider Pork Stew (Bhg) recipe. Made with pork shoulder, green crisp, cooking oil and onion. Easy step-by-step instructio…

This Curried Cider Pork Stew (Bhg) relies on simple, everyday ingredients such as boneless pork shoulder, cooking oil, curry powder and (14 ounce) can chicken broth. It comes together quickly and makes 4 servings, at about 1950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1950

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Cider Pork Stew (Bhg)

Tips for the best results

Variations & substitutions

My Personal Notes

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