Curried Chutney Chicken Salad Recipe

Name: Curried Chutney Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. cooked chicken; 1 c. green grapes; 1/2 pineapple; 13 c. mango chutney; 1 tsp. curry powder; 1 c. mayonnaise; 1 tbsp. lime zest; 1/4 c. lime juice; 1/2 tsp. salt; salad greens; 1/2 c. pecans; 1/2 c. green onions

Servings: persons

5 c. cooked chicken
1 c. green grapes
1/2 pineapple
13 c. mango chutney
1 tsp. curry powder
1 c. mayonnaise
1 tbsp. lime zest
1/4 c. lime juice
1/2 tsp. salt
salad greens
1/2 c. pecans
1/2 c. green onions

1
In a large bowl, combine the chicken with the grapes and pineapple.
2
In a large bowl, combine the chicken with the grapes and pineapple.
3
To make the dressing: In a separate bowl, whisk together the chutney, curry powder, mayonnaise, lime zest, lime juice and salt.
4
Pour over the chicken mixture; toss gently but thoroughly.
5
At this point, you can refrigerate the salad for up to 3 hours, or turn it out onto a platter lined with greens, chill briefly and serve, topped with pecans and green onions.
6
(The dressing gets runny if made more than 3 hours in advance.)

1639

kcal

Calories

Fat

138

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 c. cooked chicken, 1 c. green grapes, 1/2 pineapple, 13 c. mango chutney, and more.

Yes, Curried Chutney Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Chutney Chicken Salad

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