Curried Chile Crab Recipe

Name: Curried Chile Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole crabs, cleaned and quartered; 2 tablespoons yellow rice wine; 1 tablespoon vegetable oil; 5 cloves garlic, sliced; 5 slices fresh ginger root; 1 red bell pepper, diced; 3 red chile peppers, sliced; 1/2 cup coconut milk; 2 tablespoons yellow curry powder; 1 tablespoon water; 1 teaspoon cornstarch

Servings: persons

2 whole crabs, cleaned and quartered
2 tablespoons yellow rice wine
1 tablespoon vegetable oil
5 cloves garlic, sliced
5 slices fresh ginger root
1 red bell pepper, diced
3 red chile peppers, sliced
1/2 cup coconut milk
2 tablespoons yellow curry powder
1 tablespoon water
1 teaspoon cornstarch

1
Place crabs in a bowl and drizzle rice wine on top. Let marinate for 5 minutes.
2
Heat oil in a wok over medium-high heat. Cook and stir crabs until coated with oil, 2 to 3 minutes. Add garlic and ginger; cook and stir until fragrant, about 2 minutes. Stir in red bell pepper and red chile peppers; cook until slightly softened, about 1 minute.
3
Pour coconut milk into the wok; add curry powder. Bring to a simmer.
4
Mix water and cornstarch in a small bowl until cornstarch is dissolved; stir into the wok. Cook and stir until sauce thickens, about 5 minutes.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole crabs, cleaned and quartered, 2 tablespoons yellow rice wine, 1 tablespoon vegetable oil, 5 cloves garlic, sliced, and more.

Yes, Curried Chile Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chile Crab

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