Curried Chicken with Apple over Vermicelli Recipe

Name: Curried Chicken with Apple over Vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cooking oil; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon chopped fresh ginger; 1 jalapeno pepper, seeds and ribs removed, chopped; 1 tablespoon curry powder; 3/4 cup canned low-sodium chicken broth or homemade stock; 4 boneless, skinless chicken breasts (about 1 1/3 pounds in all), cut into 1/2-inch cubes; 1 apple, preferably Granny Smith, peeled, cored, and diced; 2 plum tomatoes, seeded and chopped; 1/4 cup canned unsweetened coconut milk or heavy cream; 1/2 teaspoon salt; 2 tablespoons chopped cilantro (optional); 1/2 pound vermicelli

Servings: persons

2 tablespoons cooking oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon chopped fresh ginger
1 jalapeno pepper, seeds and ribs removed, chopped
1 tablespoon curry powder
3/4 cup canned low-sodium chicken broth or homemade stock
4 boneless, skinless chicken breasts (about 1 1/3 pounds in all), cut into 1/2-inch cubes
1 apple, preferably Granny Smith, peeled, cored, and diced
2 plum tomatoes, seeded and chopped
1/4 cup canned unsweetened coconut milk or heavy cream
1/2 teaspoon salt
2 tablespoons chopped cilantro (optional)
1/2 pound vermicelli

1
In a large nonstick frying pan, heat the oil over moderately low heat.
2
Add the onion and saute, stirring occasionally, until it begins to soften, about 3 minutes.
3
Add the garlic, ginger, and jalapeno and cook, stirring, for 1 minute longer.
4
Stir in the curry powder and then the chicken broth.
5
Bring the liquid to a simmer.
6
Stir in the cubed chicken, cover the pan, and remove it from the heat.
7
Let the chicken steam in the hot broth until almost done, about 5 minutes.
8
Add the apple, tomatoes, coconut milk, salt, and the cilantro, if using.
9
Simmer gently until the sauce thickens slightly, about 3 minutes.
10
In a large pot of boiling, salted water, cook the vermicelli until just done, about 9 minutes.
11
Drain the pasta and toss with the curry sauce.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons cooking oil, 1 onion, chopped, 2 cloves garlic, minced, 1 tablespoon chopped fresh ginger, and more.

Yes, Curried Chicken with Apple over Vermicelli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken with Apple over Vermicelli

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