Curried Chicken Stir-Fry Recipe

Name: Curried Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons Land O Lakes Butter; 1 1/2 teaspoons curry powder; 3/4 teaspoon salt; 1/2 teaspoon crushed red pepper; 1 pound boneless skinless chicken breasts, cut into 3/4-inch cubes; 2 medium (2 cups) red bell peppers, cut into 3/4-inch squares; 1 medium onion, cut into thin slices; 1 tablespoon cornstarch; 1 cup coconut milk; 1/4 cup chopped fresh cilantro leaves; 1/2 cup salted cashews; 4 cups hot cooked white or brown rice

Servings: persons

4 tablespoons Land O Lakes Butter
1 1/2 teaspoons curry powder
3/4 teaspoon salt
1/2 teaspoon crushed red pepper
1 pound boneless skinless chicken breasts, cut into 3/4-inch cubes
2 medium (2 cups) red bell peppers, cut into 3/4-inch squares
1 medium onion, cut into thin slices
1 tablespoon cornstarch
1 cup coconut milk
1/4 cup chopped fresh cilantro leaves
1/2 cup salted cashews
4 cups hot cooked white or brown rice

1
Melt butter in 12-inch heavy skillet over medium heat.
2
Add curry powder, salt and crushed red pepper; stir until well mixed.
3
Continue cooking 1-2 minutes or until bubbly.
4
Increase heat to medium-high; add chicken.
5
Cook, stirring occasionally, 5-7 minutes or until chicken is no longer pink.
6
Stir in bell peppers and onions.
7
Cook, stirring occasionally, 2-3 minutes or until crisply tender.
8
Sprinkle cornstarch over vegetables; stir until dissolved.
9
Add coconut milk; continue cooking 1-2 minutes or until mixture thickens.
10
Stir in cilantro.
11
Spoon mixture into serving bowl; top with cashews.
12
Serve over hot cooked rice.

1029

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons Land O Lakes Butter, 1 1/2 teaspoons curry powder, 3/4 teaspoon salt, 1/2 teaspoon crushed red pepper, and more.

Yes, Curried Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken Stir-Fry

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