Curried Chicken Sandwich with Chutney and Cheddar

1. 1

   Mix curry and oil to make a thin paste.

2. 2

   Marinate chicken breasts for at least an hour in the refrigerator.

3. 3

   Grill or broil chicken breasts until no longer pink.

4. 4

   I cooked mine stove-top in a non-stick grill pan.

5. 5

   Use the chutney as a glaze and/or condiment.

6. 6

   I used peach chutney/relish for these last night, but a mango chutney would be delicious also.

7. 7

   Melt cheddar onto buns or on chicken breast.

8. 8

   If you are not using a hot curry powder but still like a good kick, try adding chopped chilies (fresh or dried) to the marinade.

9. 9

   Put your sandwiches together and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.