Curried Chicken Salad Recipe

Name: Curried Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup chicken broth; 1 12 lbs boneless skinless chicken breasts; ½ cup mayonnaise; ⅓ cup plain yogurt; 5 teaspoons curry powder; 1 tablespoon fresh lime juice; 1 tablespoon honey; ½ teaspoon ground ginger; ½ teaspoon salt; ¼ teaspoon black pepper; 1 medium red onion, chopped; 1 cup red seedless grapes, halved; ½ cup roasted salted cashews, coarsely chopped

Servings: persons

¾ cup chicken broth
1 12 lbs boneless skinless chicken breasts
½ cup mayonnaise
⅓ cup plain yogurt
5 teaspoons curry powder
1 tablespoon fresh lime juice
1 tablespoon honey
½ teaspoon ground ginger
½ teaspoon salt
¼ teaspoon black pepper
1 medium red onion, chopped
1 cup red seedless grapes, halved
½ cup roasted salted cashews, coarsely chopped

1
Bring 3 cups water and chicken broth to a simmer in a large skillet.
2
Add the chicken breasts and simmer, uncovered for 6 mins, Remove pan from heat and let stand, covered for a furthur 15 mins, until cooked through.
3
Drain chicken and let cool.
4
Cut chicken into 1/2 inch cubes.
5
While chicken is cooling, whisk together mayonnaise, yoghurt, curry, lime juice, honey, ginger, salt and pepper in a large bowl.
6
Add chicken, onion, grapes and cashews and stir gently together.
7
Refrigerate for at least an hour before serving.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup chicken broth, 1 12 lbs boneless skinless chicken breasts, ½ cup mayonnaise, ⅓ cup plain yogurt, and more.

Yes, Curried Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Chicken Salad

How did you like this recipe?

Frequently Asked Questions