Curried Chicken Salad Recipe

Name: Curried Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless, skinless chicken breasts, poached until tender and cooled to room temperature; 3 ribs celery, coarsely chopped; 2 Granny Smith apples, cored and cut into chunks; 3/4 c. golden raisins; 1 c. dry white wine; 2 Tbsp. fresh lime juice; 2 Tbsp. ground ginger; 2 1/2 to 3 Tbsp. good quality curry powder; 1 1/2 c. Hellmann's mayonnaise; salt to taste; sliced Granny Smith apples (for garnish)

Servings: persons

3 lb. boneless, skinless chicken breasts, poached until tender and cooled to room temperature
3 ribs celery, coarsely chopped
2 Granny Smith apples, cored and cut into chunks
3/4 c. golden raisins
1 c. dry white wine
2 Tbsp. fresh lime juice
2 Tbsp. ground ginger
2 1/2 to 3 Tbsp. good quality curry powder
1 1/2 c. Hellmann's mayonnaise
salt to taste
sliced Granny Smith apples (for garnish)

1
Cut the chicken breasts into 3/4 to 1-inch chunks, removing and discarding any tough tendons as you go along.
2
Toss the chicken, celery and apples together in a large bowl.
3
Place the raisins and wine in a small saucepan.
4
Heat to boiling over medium-high heat.
5
Reduce the heat and simmer for 3 to 4 minutes. Add the raisins and liquid to the chicken and toss to combine. Add the lime juice, ginger and curry powder and toss again. Bind the salad with the mayonnaise and season to taste with salt. Transfer the salad to a serving bowl and garnish with the apple slices. Refrigerate at least 1 hour before serving.

1220

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. boneless, skinless chicken breasts, poached until tender and cooled to room temperature, 3 ribs celery, coarsely chopped, 2 Granny Smith apples, cored and cut into chunks, 3/4 c. golden raisins, and more.

Yes, Curried Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Chicken Salad

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