Curried Chicken Salad

Name: Curried Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 chicken breast halves; 1/2 tsp. salt; 1 c. chopped celery; 1 c. seedless grapes, halved; 1/2 c. chopped pecans; 1/2 c. chopped sweet pickle; 1 c. mayonnaise; 1 tsp. curry powder; 1/2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 827 kcal · Salads

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Curried Chicken Salad – a delicious recipe with chicken, salt, celery, seedless grapes, pecans, sweet pickle. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 to 6 chicken breast halves
1/2 tsp. salt
1 c. chopped celery
1 c. seedless grapes, halved
1/2 c. chopped pecans
1/2 c. chopped sweet pickle
1 c. mayonnaise
1 tsp. curry powder
1/2 tsp. salt
1/4 tsp. pepper

1
Combine chicken and 1/2 teaspoon salt in Dutch oven.
2
Add water to cover.
3
Bring to boil; cover, reduce heat and simmer 40 minutes or until tender.
4
Bone chicken and cut into bite size pieces.
5
Combine chicken with next 4 ingredients.
6
Combine mayonnaise and next 3 ingredients; add to chicken.
7
Serve on lettuce leaves.
8
Garnish with fresh pineapple and strawberries.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 6 chicken breast halves, 1/2 tsp. salt, 1 c. chopped celery, 1 c. seedless grapes, halved, and more.

Yes, Curried Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
827 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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