Curried Chicken Salad

1. 1

   Take the meat off the bone of the chicken; chop or shred. Finely chop celery and green onion. Julienne the carrot. You could use a peeler, grater or mandoline slicer. The idea is to get small, thin pieces of carrot.

2. 2

   Combine chicken, veggies and the remaining ingredients in a mixing bowl. Chill and serve.

3. 3

   Notes:

4. 4

   This recipe can be made into a spicy salad by adding more curry, plus some cumin, chili powder and or cayenne pepper.

5. 5

   1/4 cup raisins, grapes, walnuts, almond slivers or chopped apples make nice additions to this salad.

6. 6

   If you don't have mango chutney, apricot jam works just fine.

* Per serving · 4 servings · Values may vary.

No additional tips available.