Curried Chicken Salad Recipe

Name: Curried Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. instant onion; 3 Tbsp. water; 2 Tbsp. butter; 1 1/4 tsp. curry; 1/3 c. mayonnaise; 1 Tbsp. lemon juice; 1/2 tsp. salt; dash of cayenne pepper; 3 c. diced, cooked chicken; 1 (1 lb. 4 oz.) can drained pineapple chunks; 1/2 c. coarsely chopped nuts; 1/3 c. golden raisins; 1 red apple, diced; lettuce; 2 Tbsp. shredded coconut

Servings: persons

3 Tbsp. instant onion
3 Tbsp. water
2 Tbsp. butter
1 1/4 tsp. curry
1/3 c. mayonnaise
1 Tbsp. lemon juice
1/2 tsp. salt
dash of cayenne pepper
3 c. diced, cooked chicken
1 (1 lb. 4 oz.) can drained pineapple chunks
1/2 c. coarsely chopped nuts
1/3 c. golden raisins
1 red apple, diced
lettuce
2 Tbsp. shredded coconut

1
Combine onion and water; let stand 10 minutes.
2
Melt butter in skillet.
3
Stir in onion and curry.
4
Saute 3 to 4 minutes, stirring constantly.
5
Cool.
6
Combine curry mixture with mayonnaise, lemon juice, salt and pepper.
7
Blend.
8
Combine chicken, pineapple, nuts, raisins and apple in large bowl.
9
Add curry dressing and toss gently.
10
Line salad bowl with lettuce; add salad.
11
Sprinkle coconut on top.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 Tbsp. instant onion, 3 Tbsp. water, 2 Tbsp. butter, 1 1/4 tsp. curry, and more.

Yes, Curried Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Chicken Salad

How did you like this recipe?

Frequently Asked Questions