Curried Chicken Rolls Recipe

Name: Curried Chicken Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium onions; 1 tablespoon margarine; 3/4 cup rice, cooked; 1/4 cup raisins, seedless; 1 tablespoon parsley leaves chopped; 1 teaspoon curry powder; 1 teaspoon brown sugar; 1/2 teaspoon poultry seasoning; 1 pinch garlic powder; 2 each chicken breast halves, boneless, skinless; 1/2 teaspoon salt; ⅛ teaspoon black pepper; 1 tablespoon olive oil; 1/2 cup white wine dry; 1 teaspoon chicken bouillon, powdered

Servings: persons

1/2 medium onions
1 tablespoon margarine
3/4 cup rice, cooked
1/4 cup raisins, seedless
1 tablespoon parsley leaves chopped
1 teaspoon curry powder
1 teaspoon brown sugar
1/2 teaspoon poultry seasoning
1 pinch garlic powder
2 each chicken breast halves, boneless, skinless
1/2 teaspoon salt
⅛ teaspoon black pepper
1 tablespoon olive oil
1/2 cup white wine dry
1 teaspoon chicken bouillon, powdered

1
To prepare onion, peel skin from onion; cut in half through the root.
2
Reserve one half for another use.
3
Place other hall, cut side down, on cutting board.
4
To coarsely chop onion, hold knife horizontally Make cuts parallel to board, almost to root end.
5
Next, make vertical, lengthwisecuts, then slice across cuts to root end.
6
Melt butter in large skillet over medium heat until foamy.
7
Add onion; cook and stir about 3 minutes or until onion is soft.
8
Remove from heat.
9
Stir rice, raisins, parsley, curry, brown sugar, poultry seasoning and garlic powder into skillet, mix well.
10
Flatten chicken breasts to 38 inch thickness.
11
Sprinkle with salt and pepper.
12
Divide rice mixture evenly among chicken breasts; spread to within 1 inch of edges.
13
Roll up each chicken breast from short end, jelly-roll style; enclosed.
14
Heat oil in large skillet over medium heat; add chicken rolls.
15
Cook 15 minutes or until rolls are brown on all sides.
16
Add wine and bouillon to skillet; carefully stir until granules are dissolved.
17
Cover; simmer 30 minutes or until chicken is tender

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 medium onions, 1 tablespoon margarine, 3/4 cup rice, cooked, 1/4 cup raisins, seedless, and more.

Yes, Curried Chicken Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken Rolls

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