Curried Chicken Puffs

Name: Curried Chicken Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 1/3 c. Parkay margarine; 2/3 c. flour; dash of salt; 2 eggs; 1 (8 oz.) pkg. Philadelphia brand cream cheese, softened; 2 Tbsp. green onion slices; 1/4 c. milk; 1/4 tsp. salt; dash of pepper; dash of curry powder; 1 1/2 c. chopped cooked chicken; 1/3 c. slivered almonds toasted

Eats Now Editorial Team · 579 kcal · Meat & Poultry

Jump to Recipe

Curried Chicken Puffs – a delicious recipe with water, Parkay margarine, flour, salt, eggs, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. water
1/3 c. Parkay margarine
2/3 c. flour
dash of salt
2 eggs
1 (8 oz.) pkg. Philadelphia brand cream cheese, softened
2 Tbsp. green onion slices
1/4 c. milk
1/4 tsp. salt
dash of pepper
dash of curry powder
1 1/2 c. chopped cooked chicken
1/3 c. slivered almonds toasted

1
Bring water and margarine to boil.
2
Add flour and dash of salt, stir vigorously over low heat until mixture forms ball.
3
Remove from heat, add eggs, one at a time, beating until smooth after each addition.
4
Place level measuring tablespoon of batter on ungreased cookie sheet.
5
Bake at 400u00b0 for 25 minutes.
6
Cool.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. water, 1/3 c. Parkay margarine, 2/3 c. flour, dash of salt, and more.

Yes, Curried Chicken Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spanish Pork Chops
Baked Broccoli & Turkey With Cheddar Cheese Sauce
Emeril'S Stromboli
Breaded Cinnamon Chicken

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy