How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken Puffs?

You need 13 ingredients. The key ingredients include: 1/2 c. water, 1/3 c. Parkay margarine, 2/3 c. flour, dash of salt, and more.

Is Curried Chicken Puffs suitable as meat & poultry?

Yes, Curried Chicken Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Chicken Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken Puffs Recipe

Name: Curried Chicken Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 1/3 c. Parkay margarine; 2/3 c. flour; dash of salt; 2 eggs; 1 (8 oz.) pkg. Philadelphia brand cream cheese, softened; 2 Tbsp. green onion slices; 1/4 c. milk; 1/4 tsp. salt; dash of pepper; dash of curry powder; 1 1/2 c. chopped cooked chicken; 1/3 c. slivered almonds toasted

Try this homemade Curried Chicken Puffs recipe the whole family will love. Made with water, Parkay margarine, flour and salt. Easy step-by-step instruct…

This Curried Chicken Puffs relies on simple, everyday ingredients such as water, parkay margarine, flour and of salt. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Chicken Puffs

Tips for the best results

Variations & substitutions

My Personal Notes

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