How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken Pitas?

You need 14 ingredients. The key ingredients include: 1/4 c. packed fresh cilantro leaves, 1/4 c. reduced-fat sour cream, 2 tbsp. low-fat mayonnaise, 1 tbsp. fresh lime juice, and more.

Is Curried Chicken Pitas suitable as meat & poultry?

Yes, Curried Chicken Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Chicken Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken Pitas Recipe

Name: Curried Chicken Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. packed fresh cilantro leaves; 1/4 c. reduced-fat sour cream; 2 tbsp. low-fat mayonnaise; 1 tbsp. fresh lime juice; 1 tsp. grated peeled fresh ginger; 1/4 tsp. curry powder; 1/4 tsp. ground coriander; salt; 2 c. chopped, cooked chicken-breast meat; 5 radishes; 1 1/2 c. chopped cantaloupe; 1/4 small red onion; 3 tbsp. roasted cashews; 4 pitas

Try this homemade Curried Chicken Pitas recipe the whole family will love. Made with cilantro, sour cream, low-fat mayonnaise and lime juice. Easy step-…

This Curried Chicken Pitas relies on simple, everyday ingredients such as packed fresh cilantro leaves, reduced-fat sour cream, low-fat mayonnaise and fresh lime juice. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Chicken Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions