Curried Chicken Pitas Recipe

Name: Curried Chicken Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. packed fresh cilantro leaves; 1/4 c. reduced-fat sour cream; 2 tbsp. low-fat mayonnaise; 1 tbsp. fresh lime juice; 1 tsp. grated peeled fresh ginger; 1/4 tsp. curry powder; 1/4 tsp. ground coriander; salt; 2 c. chopped, cooked chicken-breast meat; 5 radishes; 1 1/2 c. chopped cantaloupe; 1/4 small red onion; 3 tbsp. roasted cashews; 4 pitas

Servings: persons

1/4 c. packed fresh cilantro leaves
1/4 c. reduced-fat sour cream
2 tbsp. low-fat mayonnaise
1 tbsp. fresh lime juice
1 tsp. grated peeled fresh ginger
1/4 tsp. curry powder
1/4 tsp. ground coriander
salt
2 c. chopped, cooked chicken-breast meat
5 radishes
1 1/2 c. chopped cantaloupe
1/4 small red onion
3 tbsp. roasted cashews
4 pitas

1
In small bowl, whisk cilantro, sour cream, mayonnaise, lime juice, ginger, curry powder, coriander, and 1/8 teaspoon salt until well blended.
2
If making ahead, cover and refrigerate up to 1 day.
3
In bowl, combine chicken, radishes, cantaloupe, and onion.
4
If making ahead, cover and refrigerate up to 1 day.
5
To serve, toss chicken mixture with half of dressing.
6
Sprinkle with cashews.
7
Serve with pitas and remaining dressing.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. packed fresh cilantro leaves, 1/4 c. reduced-fat sour cream, 2 tbsp. low-fat mayonnaise, 1 tbsp. fresh lime juice, and more.

Yes, Curried Chicken Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken Pitas

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