Curried Chicken Mole Recipe

Name: Curried Chicken Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 6 garlic cloves, pressed; 1 1/2 to 2-inch ginger root, grated; 4 to 6 Tbsp. olive or canola oil; 3 tsp. toasted sesame oil; 1/2 lb. carrots, sliced; 1 or 2 onions, diced; 1 fresh sweet pepper (green, red, yellow or orange), sliced; 1/2 lb. broccoli or asparagus (for bhaji); 1/2 to 1 tsp. poppy seed; 1/2 to 1 tsp. fenugreek; 2 to 3 lb. chicken, cut into 1-inch chunks; 1 to 1/2 c. yogurt; 2 to 4 Tbsp. curry paste (green or red); 2 to 4 Tbsp. mole paste (green or red); 1 to 2 tsp. ground cumin and/or paprika (optional)

Servings: persons

3 to 6 garlic cloves, pressed
1 1/2 to 2-inch ginger root, grated
4 to 6 Tbsp. olive or canola oil
3 tsp. toasted sesame oil
1/2 lb. carrots, sliced
1 or 2 onions, diced
1 fresh sweet pepper (green, red, yellow or orange), sliced
1/2 lb. broccoli or asparagus (for bhaji)
1/2 to 1 tsp. poppy seed
1/2 to 1 tsp. fenugreek
2 to 3 lb. chicken, cut into 1-inch chunks
1 to 1/2 c. yogurt
2 to 4 Tbsp. curry paste (green or red)
2 to 4 Tbsp. mole paste (green or red)
1 to 2 tsp. ground cumin and/or paprika (optional)

1
Have all ingredients ready to stir-fry in wok or heavy skillet (high heat).
2
Saute garlic, ginger and fenugreek in 2 teaspoons sesame oil and 2 to 3 tablespoons olive or canola oil for 1 minute. Add carrots and onions.
3
Saute until onions are golden.
4
Remove and reserve.
5
Add oil, heat, then stir-fry chicken fast until very golden and crispy; remove and reserve.
6
Add oil; stir-fry fenugreek, poppy seed and broccoli or asparagus quickly as bhaji. Add reserved onions, carrots and chicken.
7
Cover with yogurt (may substitute or use part coconut milk).
8
Dissolve curry paste and mole paste in a little liquid; add to mix and stir.
9
Lay pepper over mixture and allow it to steam.
10
Cumin or paprika may be added. Let simmer for 30 to 60 minutes.
11
Serve over basmati or jasmine rice.

1279

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 to 6 garlic cloves, pressed, 1 1/2 to 2-inch ginger root, grated, 4 to 6 Tbsp. olive or canola oil, 3 tsp. toasted sesame oil, and more.

Yes, Curried Chicken Mole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken Mole

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