Curried Chicken Kebabs(Serves 4)

1. 1

   Mix marinade ingredients in a large bowl or heavy plastic bag. Add 1 1/2 pounds boneless, skinless chicken breasts.

2. 2

   Cut into pieces. Marinate in refrigerator for at least 6 hours or overnight, turning several times.

3. 3

   Drain chicken.

4. 4

   Thread chicken on skewers.

5. 5

   If desired, thread mushrooms, parboiled onion chunks, peppers, cherry tomatoes or other vegetables of your choice onto the skewers as well.

6. 6

   Place the skewers directly on the grill, 4 to 6-inches above hot coals.

7. 7

   Cook 8 to 10 minutes, turning skewers twice, until done.

8. 8

   Best served with a rice pilaf or couscous.

* Per serving · 4 servings · Values may vary.

No additional tips available.