Curried Chicken Kebabs Recipe

Name: Curried Chicken Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ground coriander; ¾ teaspoon ground cumin; 2 teaspoons Madras curry powder; 1 teaspoon turmeric; 1 (14 ounce) can unsweetened coconut milk; 1 tablespoon olive oil; ½ tablespoon rice vinegar; ½ tablespoon mirin; ½ tablespoon honey; salt & freshly ground black pepper; 1 12 lbs boneless skinless chicken breasts, cut into 2-inch cubes; 8 bamboo skewers, soaked in water for 1 hour

Servings: persons

1 teaspoon ground coriander
¾ teaspoon ground cumin
2 teaspoons Madras curry powder
1 teaspoon turmeric
1 (14 ounce) can unsweetened coconut milk
1 tablespoon olive oil
½ tablespoon rice vinegar
½ tablespoon mirin
½ tablespoon honey
salt & freshly ground black pepper
1 12 lbs boneless skinless chicken breasts, cut into 2-inch cubes
8 bamboo skewers, soaked in water for 1 hour

1
Place the coriander, cumin, curry and turmeric in a dry skillet and toast over low heat until fragrant, about 30 seconds.
2
Transfer the toasted spices to a large bowl with the coconut milk, olive oil, vinegar, mirin, honey and a hefty pinch of salt and pepper.
3
Whisk all the ingredients until well combined.
4
Add the cubed chicken and toss to coat well with the marinade.
5
Marinate in the refrigerator for 1 to 2 hours.
6
Prepare your gas or charcoal grill to medium-high heat.
7
Loosely thread the marinated chicken onto the skewers and season with salt and pepper.
8
Grill for about 4 minutes per side, or until browned and cooked through.
9
You can also cook the kebabs in a grill pan or 425 degree oven.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon ground coriander, ¾ teaspoon ground cumin, 2 teaspoons Madras curry powder, 1 teaspoon turmeric, and more.

Yes, Curried Chicken Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Chicken Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions