Curried Chicken Dinner Recipe

Name: Curried Chicken Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups water; 1 ½ teaspoons chicken bouillon powder; 2 ½ cups water; ¼ teaspoon salt; 2 tablespoons cornstarch; 1 teaspoon ground ginger; 2 cups celery, Diagonally sliced; 1 large green pepper (seeded and cut into julienne strips); 1 cup brown rice, uncooked; 6 chicken breast halves (6 oz each); ½ teaspoon curry powder; 2 cups unsweetened orange juice; 2 tablespoons dry sherry; 1 teaspoon orange rind, Grated; 1 large sweet red pepper (seeded and cut into julienne strips)

Servings: persons

2 ½ cups water
1 ½ teaspoons chicken bouillon powder
2 ½ cups water
¼ teaspoon salt
2 tablespoons cornstarch
1 teaspoon ground ginger
2 cups celery, Diagonally sliced
1 large green pepper (seeded and cut into julienne strips)
1 cup brown rice, uncooked
6 chicken breast halves (6 oz each)
½ teaspoon curry powder
2 cups unsweetened orange juice
2 tablespoons dry sherry
1 teaspoon orange rind, Grated
1 large sweet red pepper (seeded and cut into julienne strips)

1
Combine 2 1/2 cups water, rice, and bouillon powder in a med saucepan; bring to a boil.
2
Cover, reduce heat, and simmer 50 minutes or until liquid is absorbed.
3
Combine chicken, 2 1/2 cups water, curry powder, and salt in a large Dutch oven; bring to a boil.
4
Cover, reduce heat, and simmer 30 minutes or until chicken is tender; drain.
5
Bone chicken, and cut into bite-size pieces; set meat aside.
6
Combine orange juice, cornstarch, sherry, and ginger in a small bowl, stirring until cornstarch is dissolved; set aside.
7
Coat a large nonstick skillet with Pam; place over med-hi heat until hot.
8
Add celery and peppers, and saute until crisp-tender.
9
Stir in reserved chicken and orange juice mixture; bring to a boil.
10
Cook 1 minute, stirring constantly, until thickened.
11
To serve, spoon chicken mixture over hot, cooked rice.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 ½ cups water, 1 ½ teaspoons chicken bouillon powder, 2 ½ cups water, ¼ teaspoon salt, and more.

Yes, Curried Chicken Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken Dinner

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