Curried Chicken, Couscous and Carrots Recipe

Name: Curried Chicken, Couscous and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box roasted garlic and olive oilflavored couscous mix; 3 tsp. oil; 1 lb. skinless; 1/2 tsp. salt; 1/4 tsp. Pepper; 1 tbsp. flour; 1 tbsp. bottled chopped ginger (see Tip; 2 tsp. curry powder; 1 can lite coconut milk; 1 bag shredded carrots; 1 c. dried fruit bits (from a 7-oz bag)

Servings: persons

1 box roasted garlic and olive oilflavored couscous mix
3 tsp. oil
1 lb. skinless
1/2 tsp. salt
1/4 tsp. Pepper
1 tbsp. flour
1 tbsp. bottled chopped ginger (see Tip
2 tsp. curry powder
1 can lite coconut milk
1 bag shredded carrots
1 c. dried fruit bits (from a 7-oz bag)

1
Put couscous, spices from packet and 2 tsp oil in a medium bowl.
2
Add 114 cups boiling water, stir to mix, cover and let stand.
3
Heat rest of oil in a large nonstick skillet over medium-high heat.
4
Season chicken with 14 tsp each salt and pepper.
5
Cook 3 minutes per side or until golden.
6
Meanwhile stir flour, ginger, curry powder and 14 tsp salt into can of coconut milk.
7
Add to skillet; top chicken with carrots and fruit.
8
Bring to a simmer, cover and cook 4 minutes or until chicken is done, sauce thickens slightly and carrots are crisp-tender.
9
Serve with couscous.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box roasted garlic and olive oilflavored couscous mix, 3 tsp. oil, 1 lb. skinless, 1/2 tsp. salt, and more.

Yes, Curried Chicken, Couscous and Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken, Couscous and Carrots

How did you like this recipe?

Frequently Asked Questions