Curried Chicken Breasts

1. 1

   Sprinkle chicken with seasoned salt and paprika.

2. 2

   Place in an 11 x 7 x 1 1/2-inch baking pan.

3. 3

   In small saucepan, drain the liquid from the mushrooms; add chicken bouillon cube.

4. 4

   Heat and stir until bouillon is dissolved.

5. 5

   To the mushroom liquid, add sliced mushrooms, Sauterne, minced onion, curry powder and pepper. Pour over chicken.

6. 6

   Cover with foil and bake at 350u00b0 for 40 minutes.

7. 7

   Uncover and bake 20 minutes more.

* Per serving · 4 servings · Values may vary.

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