Curried Chicken Breast Crepes Recipe

Name: Curried Chicken Breast Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cooked crepes (, see recope # 19104); 1/4 cup onion, chopped; 1/4 cup celery, chopped; 1/4 cup butter; 1/2 teaspoon salt; 1 tablespoon curry powder; 1/4 cup flour; 1 cup milk; 1 1/2 cups chicken broth; 1 tablespoon sherry wine; 3 cups cooked chicken breasts, shredded; 1/3 cup parmesan cheese, grated

Servings: persons

10 cooked crepes (, see recope # 19104)
1/4 cup onion, chopped
1/4 cup celery, chopped
1/4 cup butter
1/2 teaspoon salt
1 tablespoon curry powder
1/4 cup flour
1 cup milk
1 1/2 cups chicken broth
1 tablespoon sherry wine
3 cups cooked chicken breasts, shredded
1/3 cup parmesan cheese, grated

1
Saute the onions and the celery in the butter until the onion is translucent Mix in the salt& curry powder.
2
Add flour.
3
cook until it bubbles.
4
Remove from heat and add sherry.
5
Pour in the milk& broth.
6
Cook on low heat until smooth& thick.
7
Pour half the sauce in a bowl and add the chicken.
8
Divide chicken between the ten crepes, fold each one over and place the crepes side by side in a shallow baking dish Pour remaining sauce evenly over the crepes Sprinkle with the Parmesanand bake in a 350F oven for 20-25 minutes.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 cooked crepes (, see recope # 19104), 1/4 cup onion, chopped, 1/4 cup celery, chopped, 1/4 cup butter, and more.

Yes, Curried Chicken Breast Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken Breast Crepes

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