Curried Chicken Breast Recipe

Name: Curried Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon corn, peanut or vegetable oil; 1 teaspoon finely minced fresh ginger root; 1 teaspoon finely minced garlic; 1 tablespoon curry powder or, preferably, curry paste; 1/2 cup finely chopped canned imported tomatoes; 1/2 cup yogurt; 1/2 skinless, boneless chicken breast, about 1/2 pound; 1/4 cup heavy cream; Salt to taste if desired; Freshly ground pepper to taste; 2 teaspoons finely chopped fresh coriander leaves

Servings: persons

1 teaspoon corn, peanut or vegetable oil
1 teaspoon finely minced fresh ginger root
1 teaspoon finely minced garlic
1 tablespoon curry powder or, preferably, curry paste
1/2 cup finely chopped canned imported tomatoes
1/2 cup yogurt
1/2 skinless, boneless chicken breast, about 1/2 pound
1/4 cup heavy cream
Salt to taste if desired
Freshly ground pepper to taste
2 teaspoons finely chopped fresh coriander leaves

1
Heat oil in a saucepan and add ginger and garlic.
2
Cook briefly, stirring, and add curry powder or paste.
3
Cook, stirring, about 1 minute.
4
Add tomatoes and yogurt and cook, stirring often, 5 minutes.
5
Cut chicken into 1-inch cubes and add to the sauce.
6
Cook, stirring often, about 2 minutes.
7
Cover the saucepan and let simmer 15 minutes.
8
Add cream, salt and pepper and simmer 2 minutes.
9
Stir in the coriander leaves and serve.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon corn, peanut or vegetable oil, 1 teaspoon finely minced fresh ginger root, 1 teaspoon finely minced garlic, 1 tablespoon curry powder or, preferably, curry paste, and more.

Yes, Curried Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken Breast

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