How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken Breast?

You need 10 ingredients. The key ingredients include: 4 boneless chicken breasts, sliced in two and seasoned with, salt and pepper, to taste, 2 onions, sliced in rings, 2 garlic cloves, minced, and more.

Is Curried Chicken Breast suitable as meat & poultry?

Yes, Curried Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Chicken Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken Breast Recipe

Name: Curried Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts, sliced in two and seasoned with; salt and pepper, to taste; 2 onions, sliced in rings; 2 garlic cloves, minced; 1 tablespoon vegetable oil; 1 tablespoon butter; 1 (10 3/4 ounce) can cream of mushroom soup or (10 3/4 ounce) can cream of chicken soup; 1/2 cup water; 1 teaspoon turmeric; 1 teaspoon curry powder

Try this homemade Curried Chicken Breast recipe the whole family will love. Made with chicken breasts, salt, onions and garlic. Easy step-by-step instru…

This Curried Chicken Breast relies on simple, everyday ingredients such as salt and pepper, to taste, onions, sliced in rings, garlic cloves, minced and vegetable oil. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Chicken Breast

Tips for the best results

Variations & substitutions

My Personal Notes

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