Curried Chicken and Mango Salad Recipe

Name: Curried Chicken and Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 4 ounces chicken breasts; 3/4 cup yogurt, plain; 1 tablespoon lime juice; 1 tablespoon honey; 1 teaspoon curry powder; ⅛ teaspoon salt; 1/2 teaspoon black pepper; 1 cup mangos cubed; 4 each lettuce leaves

Servings: persons

2 quarts water
4 ounces chicken breasts
3/4 cup yogurt, plain
1 tablespoon lime juice
1 tablespoon honey
1 teaspoon curry powder
⅛ teaspoon salt
1/2 teaspoon black pepper
1 cup mangos cubed
4 each lettuce leaves

1
Bring Water To A Boil in A Medium Saucepan.
2
Add Chicken.
3
Reduce Heat and Simmer 15 Min.
4
OR Until Chicken Is Tender.
5
Remove Chicken and Let Cool.
6
Cut Into 1/2 in.
7
Pieces and Set Aside.
8
Combine Yogurt, Lime Juice, Honey, Curry Powder, Salt and Pepper in A Medium Bowl.
9
Mix Well.
10
Add Mango and Reserved Chicken.
11
Toss Well.
12
Spoon Salad Onto Lettuce Lined Individual Serving Plates.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 quarts water, 4 ounces chicken breasts, 3/4 cup yogurt, plain, 1 tablespoon lime juice, and more.

Yes, Curried Chicken and Mango Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Chicken and Mango Salad

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