How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken and Brown Rice With Mango Chutney?

You need 14 ingredients. The key ingredients include: 1 cup mayonnaise, ⅓ cup sour cream or ⅓ cup plain yogurt, 1 tablespoon lemon juice, 6 tablespoons major grey's chutney, and more.

Is Curried Chicken and Brown Rice With Mango Chutney suitable as meat & poultry?

Yes, Curried Chicken and Brown Rice With Mango Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Chicken and Brown Rice With Mango Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken and Brown Rice With Mango Chutney

Name: Curried Chicken and Brown Rice With Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; ⅓ cup sour cream or ⅓ cup plain yogurt; 1 tablespoon lemon juice; 6 tablespoons major grey's chutney; 2 tablespoons curry powder; 1 teaspoon salt; ¼ teaspoon pepper; 6 cups cooked brown rice; 2 cups baked chicken breasts, cubed; ⅔ cup dried cranberries; ⅓ cup green onion, minced; ⅓ cup red pepper, minced (optional); ⅓ cup sweet onion, minced; ½ cup celery, diced

Try this homemade Curried Chicken and Brown Rice With Mango Chutney recipe the whole family will love. Made with mayonnaise, sour cream, lemon juice and…

This Curried Chicken and Brown Rice With Mango Chutney relies on simple, everyday ingredients such as mayonnaise, lemon juice, major grey's chutney and curry powder. It comes together quickly and makes 4 servings, at about 1672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1672

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Chicken and Brown Rice With Mango Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions