How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken and Brown Rice With Mango Chutney?

You need 14 ingredients. The key ingredients include: 1 cup mayonnaise, ⅓ cup sour cream or ⅓ cup plain yogurt, 1 tablespoon lemon juice, 6 tablespoons major grey's chutney, and more.

Is Curried Chicken and Brown Rice With Mango Chutney suitable as meat & poultry?

Yes, Curried Chicken and Brown Rice With Mango Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Chicken and Brown Rice With Mango Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken and Brown Rice With Mango Chutney Recipe

Name: Curried Chicken and Brown Rice With Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; ⅓ cup sour cream or ⅓ cup plain yogurt; 1 tablespoon lemon juice; 6 tablespoons major grey's chutney; 2 tablespoons curry powder; 1 teaspoon salt; ¼ teaspoon pepper; 6 cups cooked brown rice; 2 cups baked chicken breasts, cubed; ⅔ cup dried cranberries; ⅓ cup green onion, minced; ⅓ cup red pepper, minced (optional); ⅓ cup sweet onion, minced; ½ cup celery, diced

Curried Chicken and Brown Rice With Mango Chutney

Eats Now Editorial Team · 1672 kcal · Meat & Poultry

Curried Chicken and Brown Rice With Mango Chutney – a delicious recipe with mayonnaise, sour cream, lemon juice, major grey's, curry powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Curried Chicken and Brown Rice With Mango Chutney

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