Curried Chicken and Apple Stew Over Basmati Rice

1. 1

   Pour the oil into a large skillet and heat over medium heat.

2. 2

   Add the onion and cook, stirring, until it browns slightly, 2 to 3 minutes.

3. 3

   Add the chicken pieces and cook until they also brown slightly all over, 3 to 4 minutes.

4. 4

   Add the coconut sauce, apple, cinnamon stick, and 1/4 cup of water.

5. 5

   Let simmer, uncovered, until the chicken cooks through, 2 to 3 minutes.

6. 6

   Add the cream, if using, increase the heat to medium-high, and cook until the liquid thickens a bit, 2 minutes longer.

7. 7

   Remove and discard the cinnamon stick.

8. 8

   Serve the stew garnished with the almonds and flaked coconut, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.