Curried Chick Pea & Tomato Soup

1. 1

   1. place saucepan over med-high heat.

2. 2

   2. Add vegetable oil then onion. Saute onion until translucent. Add curry paste, wine and continue to saute for 2-3 minutes.

3. 3

   3. Add chick peas, tomatoes and stock.

4. 4

   4. Bring the soup to a boil then reduce the heat and simmer for a minimum of 15-20 minutes before serving. Season with S&P.

* Per serving · 4 servings · Values may vary.

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