Curried Cauliflower Gratin Recipe

Name: Curried Cauliflower Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower about 1 1/2 pounds, trimmed of leaves and stem; 2 tablespoons peanut oil; 1 1/2 teaspoons minced garlic; 1 tablespoon fresh ginger minced; 5 tablespoons shallot minced, 1 large; 2 teaspoons curry powder; 1/2 teaspoon ground cardamom; 2 pinches ground nutmeg; 1/4 teaspoon cinnamon; 1/2 teaspoon ground cumin; 2 tablespoons all purpose flour; 14 1/2 ounces coconut milk; 1 teaspoon kosher salt; 1 teaspoon cumin seeds; 1/4 cup panko or breadcrumbs; 2 tablespoons unsalted butter melted; 1/2 cup fresh cilantro minced

Servings: persons

1 head cauliflower about 1 1/2 pounds, trimmed of leaves and stem
2 tablespoons peanut oil
1 1/2 teaspoons minced garlic
1 tablespoon fresh ginger minced
5 tablespoons shallot minced, 1 large
2 teaspoons curry powder
1/2 teaspoon ground cardamom
2 pinches ground nutmeg
1/4 teaspoon cinnamon
1/2 teaspoon ground cumin
2 tablespoons all purpose flour
14 1/2 ounces coconut milk
1 teaspoon kosher salt
1 teaspoon cumin seeds
1/4 cup panko or breadcrumbs
2 tablespoons unsalted butter melted
1/2 cup fresh cilantro minced

1
Preheat the oven to 400u00b0 F. Butter an 8x8-inch baking dish and set aside.
2
Steam the whole cauliflower until tender but not soggy (about 15 minutes). Cool and slice the cauliflower horizontally.
3
Heat the peanut oil in a saucepan over medium heat. Add the ginger, shallot, and garlic; saute for 3 to 4 minutes. Add the dry spices and saute until aromatic, about 3 minutes. Sprinkle in the flour and stir to cook, about 2 minutes. Whisk in the coconut milk and salt and cook at a simmer, stirring, about 3 to 5 minutes (until thickened).
4
Layer the cauliflower slices and curry cream in the prepared baking dish.
5
Sprinkle the cumin seeds and breadcrumbs over the cauliflower and curry cream. Drizzle the breadcrumbs with the melted butter. Bake for 25 to 30 minutes until golden brown and bubbling.
6
Sprinkle the finished dish with the minced cilantro and serve.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 head cauliflower about 1 1/2 pounds, trimmed of leaves and stem, 2 tablespoons peanut oil, 1 1/2 teaspoons minced garlic, 1 tablespoon fresh ginger minced, and more.

Yes, Curried Cauliflower Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Cauliflower Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions