Curried Cauliflower Cheese Pie Recipe

Name: Curried Cauliflower Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. hot mashed potatoes; 3 Tbsp. softened butter; 2 Tbsp. minced chives; 3/4 c. flour; salt; 1 small cauliflower (about 1 lb.); 3 eggs; 2 c. shredded sharp Cheddar cheese; 2 tsp. curry powder; 1/2 tsp. salt

Servings: persons

1
Mix together the potatoes and butter.
2
Cool slightly.
3
Stir in chives and flour.
4
Press into a 9-inch pie plate to make a crust. Bake for 5 minutes in a preheated 350u00b0 oven.
5
Remove and cool. Trim and wash cauliflower; steam above water until tender, not mushy.
6
Beat eggs with 1 1/2 cups of the cheese, then stir in curry powder, cauliflower and salt.
7
Pour into the cooled crust; top with remaining cheese.
8
Bake in a 350u00b0 oven for 30 minutes, or until set.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. hot mashed potatoes, 3 Tbsp. softened butter, 2 Tbsp. minced chives, 3/4 c. flour, and more.

Yes, Curried Cauliflower Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Curried Cauliflower Cheese Pie

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