Curried Cauliflower Casserole Recipe

Name: Curried Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower (cut into large florets); 1 (10 ounce) can cream of chicken soup, undiluted; 1 1/4 cups grated cheddar cheese; 1/2 cup grated parmesan cheese, divided; 1/3 cup mayonnaise; 3 tablespoons melted butter; 2 teaspoons curry powder (or to taste); salt (optional); black pepper; 1 cup crushed butter flavored cracker (Ritz is best)

Servings: persons

1 large head cauliflower (cut into large florets)
1 (10 ounce) can cream of chicken soup, undiluted
1 1/4 cups grated cheddar cheese
1/2 cup grated parmesan cheese, divided
1/3 cup mayonnaise
3 tablespoons melted butter
2 teaspoons curry powder (or to taste)
salt (optional)
black pepper
1 cup crushed butter flavored cracker (Ritz is best)

1
Set oven to 350 degrees.
2
Butter an 8-inch baking dish.
3
Cook the cauliflower florets in boiling water until just fork-tender; drain well.
4
Place/arrange the cauliflower florets in baking dish.
5
In a bowl stir together the chicken soup, cheddar cheese, 1/4 cup Parmesan cheese, mayo, melted butter, curry powder and black pepper until well combined; pour over the cauliflower in the dish.
6
Sprinkle top with 1/4 cup Parmesan cheese, then sprinkle with the crushed cracker crumbs.
7
Bake for about 25-30 minutes.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large head cauliflower (cut into large florets), 1 (10 ounce) can cream of chicken soup, undiluted, 1 1/4 cups grated cheddar cheese, 1/2 cup grated parmesan cheese, divided, and more.

Yes, Curried Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Cauliflower Casserole

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