Curried Cauliflower Apple Soup

1. 1

   Cook cauliflower as directed on package in a large microwaveable bowl.

2. 2

   In a smaller bowl, heat olive oil, curry powder, onion and garlic on high until softened, about 3 minutes. Watch that it doesn't burn

3. 3

   Add apple sauce, 3 cups of broth and onion mixture to cauliflower.

4. 4

   Microwave on high about 6 minutes, stirring halfway.

5. 5

   Let cool and puree with immersion blender or processor.

6. 6

   Adjust seasoning and add more broth if necessary.

7. 7

   Swirl with yogurt and/or half and half.

8. 8

   Sprinkle with chopped chives if desired.

9. 9

   Can be served hot or cold.

* Per serving · 4 servings · Values may vary.