How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Cauliflower And Potato Soup(Makes 5 Cups) ?

You need 15 ingredients. The key ingredients include: 1 large or 2 medium leeks, trimmed and washed well, coarsely chopped (about 1 1/2 cups), 1 tsp. vegetable oil, 1 Tbsp. water, 2 to 3 tsp. curry powder, and more.

Is Curried Cauliflower And Potato Soup(Makes 5 Cups) suitable as soups & stews?

Yes, Curried Cauliflower And Potato Soup(Makes 5 Cups) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Cauliflower And Potato Soup(Makes 5 Cups) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Cauliflower And Potato Soup(Makes 5 Cups)

Name: Curried Cauliflower And Potato Soup(Makes 5 Cups)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large or 2 medium leeks, trimmed and washed well, coarsely chopped (about 1 1/2 cups); 1 tsp. vegetable oil; 1 Tbsp. water; 2 to 3 tsp. curry powder; 1 tsp. ground ginger; 1/2 tsp. turmeric; 1/2 head cauliflower, trimmed and cut into small florets (about 2 c.); 1/2 medium russet potatoes, pared and diced (about 2 c.); 1/2 medium Granny Smith apple, pared, cored and diced (about 3/4 c.); 1 carrot, trimmed and pared (left whole); 1 (13 3/4 oz.) can chicken broth, preferably unsalted; 1 c. water; 1 c. low-fat milk; salt and pepper; chopped fresh parsley or coriander

Warm up with this hearty Curried Cauliflower And Potato Soup(Makes 5 Cups) recipe. Made with leeks, vegetable oil, water and curry powder. Easy step-by-…

This Curried Cauliflower And Potato Soup(Makes 5 Cups) relies on simple, everyday ingredients such as vegetable oil, water, to 3 tsp. curry powder and ground ginger. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Cauliflower And Potato Soup(Makes 5 Cups)

Tips for the best results

Variations & substitutions

My Personal Notes

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