Curried Cauliflower And Lentil Soup Recipe

Name: Curried Cauliflower And Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1 None onion, peeled and chopped; 1 None small cauliflower (about 2 lbs), cut into florets; 3 None medium-sized potatoes, peeled and cut into cubes; 2-3 tsp curry powder, according to taste; 5 1/4 cups vegetable stock; 5 oz red lentils; 2/3 cup heavy cream; 5 oz frozen peas; 1 tsp oil; 2 oz smoked bacon, cut into strips

Servings: persons

2 tbsp butter
1 None onion, peeled and chopped
1 None small cauliflower (about 2 lbs), cut into florets
3 None medium-sized potatoes, peeled and cut into cubes
2-3 tsp curry powder, according to taste
5 1/4 cups vegetable stock
5 oz red lentils
2/3 cup heavy cream
5 oz frozen peas
1 tsp oil
2 oz smoked bacon, cut into strips

1
Melt the butter in a large saucepan and saute the onion, cauliflower and potatoes for 3 mins. Sprinkle with the curry powder, then add the stock. Bring to a boil and simmer for 5 mins. Remove a few cauliflower florets and set aside. Simmer for another 10 mins.
2
Meanwhile, in a separate saucepan, cook the lentils in boiling water according to package instructions.
3
Transfer the soup to a blender and puree. Return to the pan and add the cream, peas and reserved cauliflower. Simmer for 2 mins. Drain the lentils and add to the soup. Simmer for 3 mins. Season with salt and black pepper.
4
Heat the oil in a frying pan and fry the bacon until crispy. Ladle the soup into bowls and garnish with the bacon.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp butter, 1 None onion, peeled and chopped, 1 None small cauliflower (about 2 lbs), cut into florets, 3 None medium-sized potatoes, peeled and cut into cubes, and more.

Yes, Curried Cauliflower And Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Cauliflower And Lentil Soup

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