Curried Cashew, Pear, And Grape Salad Recipe

Name: Curried Cashew, Pear, And Grape Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cashew halves; 4 slices bacon, coarsely chopped; 1 tablespoon melted butter; 1 teaspoon chopped fresh rosemary; 1 teaspoon curry powder; 1 tablespoon brown sugar; 1/2 teaspoon kosher salt; 1/2 teaspoon cayenne pepper; Dressing:; 3 tablespoons white wine vinegar; 3 tablespoons Dijon mustard; 2 tablespoons honey; 1/2 cup olive oil; salt and black pepper to taste; Salad:; 1 (10 ounce) package mixed salad greens; 1/2 medium Bosc pear, thinly sliced; 1/2 cup halved seedless red grapes

Servings: persons

3/4 cup cashew halves
4 slices bacon, coarsely chopped
1 tablespoon melted butter
1 teaspoon chopped fresh rosemary
1 teaspoon curry powder
1 tablespoon brown sugar
1/2 teaspoon kosher salt
1/2 teaspoon cayenne pepper
Dressing:
3 tablespoons white wine vinegar
3 tablespoons Dijon mustard
2 tablespoons honey
1/2 cup olive oil
salt and black pepper to taste
Salad:
1 (10 ounce) package mixed salad greens
1/2 medium Bosc pear, thinly sliced
1/2 cup halved seedless red grapes

1
In a large, dry skillet over medium-high heat, toast cashews until golden brown, about 5 minutes. Remove cashews to a dish to cool slightly.
2
Return skillet to medium-high heat, cook bacon strips until crisp on both sides, about 7 minutes. Remove bacon with a slotted spoon, and soak up grease with a paper towel. Coarsely chop bacon, and set aside.
3
In a medium bowl, stir together butter, rosemary, curry powder, brown sugar, salt, cayenne pepper, and toasted cashews. Set aside.
4
In a small bowl, stir together white wine vinegar, mustard, and honey. Slowly whisk in olive oil, and sprinkle with salt and pepper to taste.
5
In a large salad bowl, toss dressing with greens, pear slices, grapes, and bacon, and sprinkle with nut mixture.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 cup cashew halves, 4 slices bacon, coarsely chopped, 1 tablespoon melted butter, 1 teaspoon chopped fresh rosemary, and more.

Yes, Curried Cashew, Pear, And Grape Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Cashew, Pear, And Grape Salad

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