Curried Carrots With Peanuts And Tahini Yogurt Sauce

1. 1

   Slice carrots on the bias 1/4 inch thick . Boil carrots over medium high heat until fork-tender, about 7 minutes. Drain.

2. 2

   Add butter to medium saute pan and melt. When melted, saute drained carrots for 2 minutes. Add brown sugar and cook until carrots have browned slightly, about 5 minutes.

3. 3

   Add curry powder and toss to coat carrots. Cook an additional 3 minutes. Remove from heat and add half of the chopped peanuts. Toss together and transfer to plate.

4. 4

   Mix together tahini and yogurt and drizzle over carrots along with remaining chopped peanuts. Garnish with chives and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.