Curried Carrots Amandine

1. 1

   Heat oven to 350F.

2. 2

   Spray 2-quart shallow casserole with nonstick cooking spray.

3. 3

   Cook carrots in large saucepan of boiling salted water just until tender.

4. 4

   Meanwhile, melt butter in large skillet over medium-high heat.

5. 5

   Add apples and raisins; saute until apples are soft but still maintain their shape.

6. 6

   Sprinkle with curry powder, celery seeds and nutmeg.

7. 7

   Drain carrots; return to saucepan.

8. 8

   Gently stir in apple mixture and wine.

9. 9

   Spoon carrot mixture into casserole.

10. 10

    Sprinkle with almonds.

11. 11

    Bake about 20 minutes or until mixture is hot and almonds are lightly toasted.

* Per serving · 4 servings · Values may vary.

No additional tips available.