How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Carrot Soup with Roasted Pistachios?

You need 6 ingredients. The key ingredients include: 2 Tbs. olive oil, 1 20-oz. pkg. grated carrots (8 cups), 2 large leeks, light green and white parts thinly sliced (2 cups), 1/4 tsp. plus ⅛ tsp. baking soda, and more.

Is Curried Carrot Soup with Roasted Pistachios suitable as soups & stews?

Yes, Curried Carrot Soup with Roasted Pistachios falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Carrot Soup with Roasted Pistachios?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Carrot Soup with Roasted Pistachios Recipe

Name: Curried Carrot Soup with Roasted Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil; 1 20-oz. pkg. grated carrots (8 cups); 2 large leeks, light green and white parts thinly sliced (2 cups); 1/4 tsp. plus ⅛ tsp. baking soda; 1/2 tsp. vadouvan spice or curry powder; 1/4 cup roasted shelled pistachios, chopped

Curried Carrot Soup with Roasted Pistachios – a delicious recipe with olive oil, carrots, leeks, baking soda, vadouvan spice, pistachios. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbs. olive oil
1 20-oz. pkg. grated carrots (8 cups)
2 large leeks, light green and white parts thinly sliced (2 cups)
1/4 tsp. plus ⅛ tsp. baking soda
1/2 tsp. vadouvan spice or curry powder
1/4 cup roasted shelled pistachios, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Soups & Stews

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Curried Carrot Soup with Roasted Pistachios

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