Warm up with this hearty Curried Carrot Soup with Roasted Pistachios recipe. Made with olive oil, carrots, leeks and baking soda. Easy step-by-step inst…
This Curried Carrot Soup with Roasted Pistachios relies on simple, everyday ingredients such as tbs. olive oil, pkg. grated carrots (8 cups) and plus ⅛ tsp. baking soda. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026