Curried Carrot Soup Recipe Recipe

Name: Curried Carrot Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 teaspoons curry powder; 1 medium garlic clove, smashed; 1 (1/2-inch) piece ginger, peeled and smashed; 1/2 medium onion, coarsely chopped; 1 pound carrots, peeled and sliced into 1/4-inch-thick rounds; 1 medium bay leaf; 2 1/2 cups low-sodium vegetable broth; 1/2 cup canned coconut milk; Toasted unsweetened coconut flakes, for garnish (optional)

Servings: persons

1 tablespoon canola oil
2 teaspoons curry powder
1 medium garlic clove, smashed
1 (1/2-inch) piece ginger, peeled and smashed
1/2 medium onion, coarsely chopped
1 pound carrots, peeled and sliced into 1/4-inch-thick rounds
1 medium bay leaf
2 1/2 cups low-sodium vegetable broth
1/2 cup canned coconut milk
Toasted unsweetened coconut flakes, for garnish (optional)

1
Heat the oil in a medium saucepan over medium heat.
2
When it shimmers, add the curry powder and garlic and cook until fragrant, about 30 seconds.
3
Add the ginger, onion, carrots, bay leaf, and broth, increase the heat to medium high, and bring the mixture to a boil.
4
Reduce the heat to medium low and simmer until the carrots are soft when pierced with a fork, about 20 minutes.
5
Discard the bay leaf.
6
Working in batches, process the soup in a blender until smooth.
7
(Be very careful when blending the hot soup, as steam could blow off the blender lid.)
8
Pour the soup into a clean pot and return it to the stove over medium heat.
9
Stir in the coconut milk and adjust the seasoning as needed.
10
To make appetizer portions, serve small amounts of soup in shot glasses or demitasses.
11
Garnish with a few flakes of toasted coconut, if using.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 teaspoons curry powder, 1 medium garlic clove, smashed, 1 (1/2-inch) piece ginger, peeled and smashed, and more.

Yes, Curried Carrot Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Carrot Soup Recipe

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