Curried Cabbage Soup Recipe

Name: Curried Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small cabbage, coarsely shredded; 1/2 large onion, diced; 1 tablespoon vegetable oil; 1 tablespoon butter or 1 tablespoon margarine; 1/2 cup raw rice; 1 lemon (juice only, save rind for another use); 2 frozen vegetarian breakfast sausage patties, chopped; 1 (16 ounce) can tomato sauce; water; 1 tablespoon curry powder, to taste; 3 tablespoons granulated sugar; 3 tablespoons brown sugar; salt & pepper; 1/2 cup raisins (optional)

Servings: persons

1/2 small cabbage, coarsely shredded
1/2 large onion, diced
1 tablespoon vegetable oil
1 tablespoon butter or 1 tablespoon margarine
1/2 cup raw rice
1 lemon (juice only, save rind for another use)
2 frozen vegetarian breakfast sausage patties, chopped
1 (16 ounce) can tomato sauce
water
1 tablespoon curry powder, to taste
3 tablespoons granulated sugar
3 tablespoons brown sugar
salt & pepper
1/2 cup raisins (optional)

1
Saute onion& chopped patties in the oil& butter on a medium heat until onions are tender and the mixture begins to brown.
2
Add the cabbage and saute for about 3 minutes more, stirring often to mix with the onion mixture.
3
Add the can of tomato sauce, and then using the can, add 4 cans full of water.
4
Add the rice, lemon juice, curry, sugar, salt and pepper and stir well.
5
Raise the heat and bring to a boil, then put heat on low and simmer for about 2 1/2 to 3 hours, stirring occasionally.
6
If you'd like an additional touch of sweetness, add the 1/2 cup of raisins about 15 minutes before the soup is done.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 small cabbage, coarsely shredded, 1/2 large onion, diced, 1 tablespoon vegetable oil, 1 tablespoon butter or 1 tablespoon margarine, and more.

Yes, Curried Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions