Curried Cabbage

1. 1

   Wash the cabbage and shred as for slaw.

2. 2

   Heat butter in a large skillet.

3. 3

   Add the garlic, curry powder and salt; saute for about 2 minutes.

4. 4

   Add the cabbage; cook, covered, until tender, about 10 minutes, stirring occasionally.

5. 5

   Some cooks like to add a cup of canned tomatoes just before the cabbage is done.

6. 6

   If it seems to stick during cooking, add just a little water.

* Per serving · 4 servings · Values may vary.

No additional tips available.