Curried Butternut Squash Soup Recipe

Name: Curried Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 butternut squash, large; 3 granny smith apples, pealed and cored and chopped; ¼ cup celery, chopped; ¼ cup carrot, chopped; ½ cup yellow onion, diced; 2 tablespoons ginger, peeled and grated; 1 teaspoon curry powder (or garam masala); 1 teaspoon cinnamon; 3 tablespoons butter; 1 pint heavy cream

Servings: persons

2 butternut squash, large
3 granny smith apples, pealed and cored and chopped
¼ cup celery, chopped
¼ cup carrot, chopped
½ cup yellow onion, diced
2 tablespoons ginger, peeled and grated
1 teaspoon curry powder (or garam masala)
1 teaspoon cinnamon
3 tablespoons butter
1 pint heavy cream

1
Slice butternut squash in half, lengthwise.
2
Brush flesh sides of squash with olive oil.
3
Bake for 1- 1/2 hours at 375F.
4
Scoop flesh from skin.
5
Set aside.
6
In medium sized frying pan saute apples, celery, carrots, and onion in 1tbs butter.
7
Add ginger, curry powder, and cinnamon.
8
In pot make a rue of remaining butter and flour.
9
Heat 1 pint of heavy cream.
10
Add to rue, stir well.
11
Blend squash and sauteed apple mixture in blender.
12
Add to rue/cream mix.
13
Stir well.
14
Cook on medium low heat until all is thoroughly heated, being careful not to burn.
15
Serve hot & enjoy!

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 butternut squash, large, 3 granny smith apples, pealed and cored and chopped, ¼ cup celery, chopped, ¼ cup carrot, chopped, and more.

Yes, Curried Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Butternut Squash Soup

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