Curried Butternut Squash Kabobs

1. 1

   Place squash in a greased 13-in. x 9-in. baking dish. Combine the butter, curry powder and salt; drizzle over squash and toss to coat.

2. 2

   Bake, uncovered, at 450u00b0 for 20-25 minutes or until tender and lightly browned, stirring twice. Cool on a wire rack.

3. 3

   On 12 metal or soaked wooden skewers, thread squash cubes. Grill, covered, over medium heat for 3-5 minutes on each side or until heated through.

* Per serving · 4 servings · Values may vary.

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