Curried Brown Butter Broccoli and Shallots

1. 1

   In a large skillet, melt the butter over moderately high-heat.

2. 2

   When the butter begins to brown, stir in the curry powder.

3. 3

   Add the shallots, broccoli, and water to the pan and stir to evenly distribute the curry butter.

4. 4

   Season with salt and pepper, cover, and cook over medium heat until the broccoli is bright green and tender and the shallots are translucent and soft, about 5 minutes.

5. 5

   Taste to adjust for seasonings.

6. 6

   Transfer to a serving dish, and using a spatula, gather the remaining browned butter sauce and bits from the pan.

7. 7

   Spoon the sauce over the broccoli and shallots and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.