Curried Broccoli Soup Recipe

Name: Curried Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 medium onion, chopped; 2 tablespoons flour; 2 teaspoons curry powder; 1/2 teaspoon cumin; 2 (14 1/2 ounce) cans chicken broth; 1 cup water; 1 small head of broccoli, coarsely chopped; 1/4 teaspoon ground black pepper; 1 cup light cream

Servings: persons

3 tablespoons butter
1 medium onion, chopped
2 tablespoons flour
2 teaspoons curry powder
1/2 teaspoon cumin
2 (14 1/2 ounce) cans chicken broth
1 cup water
1 small head of broccoli, coarsely chopped
1/4 teaspoon ground black pepper
1 cup light cream

1
In a pot, melt the butter over medium heat, then add onion and cook, stirring frequently, until softened (about 3-5 minutes).
2
Add flour, curry powder, and cumin, and cook for about a minute, again stirring.
3
Whisk in chicken broth and water. Bring to a boil, whisking until smooth.
4
Add broccoli and ground black pepper. Reduce heat to medium-low, cover and cook for about 5 minutes.
5
Using a slotted spood, remove the vegetables and put them in a blender, along with 1 cup of the liquid. Blend until smooth.
6
Return blended mixture to the pot. Stir in the cream and cook for another couple of minutes to heat through, then serve.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 1 medium onion, chopped, 2 tablespoons flour, 2 teaspoons curry powder, and more.

Yes, Curried Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Broccoli Soup

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