How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Bread and Bean Salad?

You need 9 ingredients. The key ingredients include: Leftover rustic bread, cut into 1-inch cubes (about 1 cup), 1/2 teaspoon curry powder, 2 tablespoons extra-virgin olive oil, plus 1/4 cup, Kosher salt and freshly ground black pepper, and more.

Is Curried Bread and Bean Salad suitable as salads?

Yes, Curried Bread and Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Bread and Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Bread and Bean Salad Recipe

Name: Curried Bread and Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Leftover rustic bread, cut into 1-inch cubes (about 1 cup); 1/2 teaspoon curry powder; 2 tablespoons extra-virgin olive oil, plus 1/4 cup; Kosher salt and freshly ground black pepper; 2 ribs celery, sliced; 1/4 cup chopped toasted pecans; 1/4 cup halved green seedless grapes; 1 (15-ounce) can red kidney beans; 1/4 cup white wine vinegar

Curried Bread and Bean Salad – a delicious recipe with bread, curry powder, extra-virgin olive oil, Kosher salt, celery, pecans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Leftover rustic bread, cut into 1-inch cubes (about 1 cup)
1/2 teaspoon curry powder
2 tablespoons extra-virgin olive oil, plus 1/4 cup
Kosher salt and freshly ground black pepper
2 ribs celery, sliced
1/4 cup chopped toasted pecans
1/4 cup halved green seedless grapes
1 (15-ounce) can red kidney beans
1/4 cup white wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Salads

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