How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Beef Stir-Fry?

You need 13 ingredients. The key ingredients include: 3 tablespoons soy sauce, 3 garlic cloves, minced, 1 tablespoon minced gingerroot or 1 teaspoon ground ginger, 4 tablespoons vegetable oil, divided, and more.

Is Curried Beef Stir-Fry suitable as meat & poultry?

Yes, Curried Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Beef Stir-Fry Recipe

Name: Curried Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 3 garlic cloves, minced; 1 tablespoon minced gingerroot or 1 teaspoon ground ginger; 4 tablespoons vegetable oil, divided; 1 pound beef top sirloin steak, cut into 1/8 inch strips; 1 large onion, cut into 1-inch pieces; 1 medium green pepper, cut into 1-inch pieces; 1 medium sweet red pepper, cut into 1-inch pieces; 2 large celery ribs, sliced; 1 cup cold water; 5 teaspoons cornstarch; 1 to 2 teaspoons curry powder; Hot cooked rice or noodles

Curried Beef Stir-Fry

Eats Now Editorial Team · 615 kcal · Meat & Poultry

Curried Beef Stir-Fry – a delicious recipe with soy sauce, garlic, gingerroot, vegetable oil, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Curried Beef Stir-Fry

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