Curried Beef Kabobs

1. 1

   Place steak slices, onions and peppers in nonmetal dish.

2. 2

   Add combined steak sauce and currry powder; stir to evenly coat steak and vegetables.

3. 3

   Cover.

4. 4

   Refrigerate 1 hour to marinate, stirring occasionally.

5. 5

   Meanwhile, soak skewers in water for at least 30 min.

6. 6

   Preheat grill to medium-high heat.

7. 7

   Drain steak slices and vegetables; discard marinade.

8. 8

   Alternately thread steak (accordian style), vegetables and pineapple onto skewers.

9. 9

   Grill kabobs 8 to 10 min.

10. 10

    or until cooked through, turning occasionally.

11. 11

    Serve with the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.