Curried Baked Rice

1. 1

   Pour uncooked rice into Dutch oven and pour hot water over rice.

2. 2

   Place Dutch oven where it will remain hot, but will not cook, about 45 minutes.

3. 3

   Preheat oven to 375u00b0.

4. 4

   Chop tomatoes and add tomatoes, salt, onion, green pepper, butter and curry powder to rice.

5. 5

   Bake, uncovered, 1 1/2 hours.

6. 6

   Stir from time to time. (At first there will be excess liquid, but gradually the rice will absorb it.) Remove from oven while rice is still moist.

* Per serving · 4 servings · Values may vary.

No additional tips available.